All items are subject to availability and menus are subject to change.


Available 1st - 24th December
Tuesday - Thursday : 6pm - 9pm
Friday & Saturday : 12noon - 2pm, 6pm - 9pm
Starters £8.50
Gin & Tonic Home Cured Salmon Gravadlax
Served With Diced Cucumber Dill & Sour Cream
Salad Of Toasted Walnuts This dish is suitable for vegetarians
Blue Cheese & Beetroot Compote
Mains £18.50
Traditional Roast Turkey
Bacon Wrapped Chipolata, Sage & Onion Stuffing, Glazed Winter Vegetables && Brussels Sprouts, Roast Potatoes & Homemade Cranberry Sauce
Braised Shin Of Beef
On Sauteed Savoy Cabbage With Baby Carrots, Pickled Walnuts & Dauphinoise Potatoes
Pan Fried Fillet Of Stone Bass
Served With Rosti Potato, Seared Pak Choy & Preserved Lemon
Miso Glazed Aubergine & Shiitake Mushrooms This dish is suitable for vegetarians
Served With Steamed Rice, Tender Stem Broccoli, Pickled Red & Green Chillies & Crushed Peanuts
Homemade Desserts £9
Christmas Pudding This dish is suitable for vegetarians
With Clotted Cream Ice Cream, Brandy Sauce & Cranberry Coulis
Martini Espresso Cheesecake This dish is suitable for vegetarians
Selection Of Cheese & Biscuits This dish is suitable for vegetarians
To Finish £2.50
Homemade Mince Pie With Creme Chantilly This dish is suitable for vegetarians
All Dishes Freshly Prepared In House
Deposit of £10 Per Person & Pre-Order Required
A 10% Discretionary Service Charge Shall Be Added To Your Total Bill