All items are subject to availability and menus are subject to change.

 


TUE - THU : 12Noon - 2pm 6pm - 9pm; FRI & SAT, 22nd - 24th December: 12Noon -3pm, 6pm - 9pm

TO START
£9.50
Homemade Roast Curried Parsnip Soup  This dish is suitable for vegetarians
With Crispy Shallots, Whipped Butter & Apple Scone
£13.50
Black Treacle Home Cured Salmon Gravadlax
Served With Toasted Ciabatta & Sour Cream
£11.50
Poached Pear, Blue Cheese & Pickled Walnut Salad This dish is suitable for vegetarians
With Orange Dressing
£11.50
Ham Hock Terrine
With Cider Jelly & Pickled Mustard Seed

MAINS
£23.95
Traditional Roast Turkey
Bacon Wrapped Chipolata, Sage & Onion Stuffing, Glazed Winter Vegetables & Brussels Sprouts, Roast Potatoes & Homemade Cranberry Sauce & Gravy
£26.95
Roast Chump Of Lamb
With Rosti Potato, Braised Red Cabbage & Tenderstem Broccoli
£26.95
Pan Fried Fillet Of Hake
Served With Sauteed Spinach, Homemade Sourdough Muffin & Tomato & Caper Veloute
£19.95
Roasted Red Pepper On A Pea & Saffron Risotto This dish is suitable for vegetarians
Stuffed With Cherry Tomatoes, Basil & Garlic

HOMEMADE DESSERTS
£10.50
Christmas Pudding This dish is suitable for vegetarians
With Vanilla Ice Cream, Brandy Sauce & Cranberry Coulis
£10.50
Irish Coffee Cheesecake This dish is suitable for vegetarians
£10.50
Chantilly Meringue With Lime Curd & Fruit Compote This dish is suitable for vegetarians
Orange & Lemon Posset Served With Homemade Shortbread Biscuit
£10.50
Tangerine & Prosecco Sorbet This dish is suitable for vegetarians

TO FINISH
£2.50
Homemade Mince Pie With Creme Chantilly This dish is suitable for vegetarians