All items are subject to availability and menus are subject to change.

 


TUE - THU : 12Noon - 2pm 6pm - 9pm; FRI & SAT, 22nd - 24th December: 12Noon -3pm, 6pm - 9pm

TO START
£9.50
Roast Beetroot & Apple Soup This dish is suitable for vegetarians
With Crispy Shallots, Whipped Butter & Apple Scone
£11.50
Fine Duck Liver & Prune Parfait
Served With Red Onion Jam & Toasted Brioche
£11.50
Poached Pear, Blue Cheese & Pomegranate Salad This dish is suitable for vegetarians
With Orange Dressing
£13.50
Prawn & Tequila Cured Salmon Cocktail
With Pink Ginger & Brown Bread

MAINS
£23.95
Traditional Roast Turkey
Bacon Wrapped Chipolata, Sage & Onion Stuffing, Glazed Winter Vegetables & Brussels Sprouts, Roast Potatoes & Homemade Cranberry Sauce & Gravy
£26.95
Braised Shin of Beef
With Roast Root Vegetables & Buttered Mash
£26.95
Fillet Of Stone Bass
Served With Sauteed Spinach, Crushed New Potatoes & Prawn Bisque
£19.95
Wild Mushroom & Spinach Strudel This dish is suitable for vegetarians
Served With Rosti Potato & Tenderstem Broccoli

HOMEMADE DESSERTS
£10.50
Christmas Pudding This dish is suitable for vegetarians
With Vanilla Ice Cream, Brandy Sauce & Cranberry Coulis
£10.50
Egg Nog Creme Brulee This dish is suitable for vegetarians
Served With Vanilla Ice Cream
£10.50
Mascarpone Cheesecake With Italian Meringue This dish is suitable for vegetarians
£10.50
Cranberry Sorbet With Rose Hip Syrup This dish is suitable for vegetarians

TO FINISH
£2.95
Homemade Mince Pie With Creme Chantilly This dish is suitable for vegetarians