The Walnut Tree
Hedsor Road
Bourne End
Buckinghamshire
SL8 5DN
Telephone: 01628532417
All items are subject to availability and menus are subject to change.
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TUE - THU : 12Noon - 2pm 6pm - 9pm; FRI & SAT, 22nd - 24th December: 12Noon -3pm, 6pm - 9pm |
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TO START |
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Roast Beetroot & Apple Soup With Crispy Shallots, Whipped Butter & Apple Scone |
£9.50 |
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Fine Duck Liver & Prune Parfait Served With Red Onion Jam & Toasted Brioche |
£11.50 |
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Poached Pear, Blue Cheese & Pomegranate Salad With Orange Dressing |
£11.50 |
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Prawn & Tequila Cured Salmon Cocktail With Pink Ginger & Brown Bread |
£13.50 |
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MAINS |
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Traditional Roast Turkey Bacon Wrapped Chipolata, Sage & Onion Stuffing, Glazed Winter Vegetables & Brussels Sprouts, Roast Potatoes & Homemade Cranberry Sauce & Gravy |
£23.95 |
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Braised Shin of Beef With Roast Root Vegetables & Buttered Mash |
£26.95 |
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Fillet Of Stone Bass Served With Sauteed Spinach, Crushed New Potatoes & Prawn Bisque |
£26.95 |
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Wild Mushroom & Spinach Strudel Served With Rosti Potato & Tenderstem Broccoli |
£19.95 |
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HOMEMADE DESSERTS |
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Christmas Pudding With Vanilla Ice Cream, Brandy Sauce & Cranberry Coulis |
£10.50 |
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Egg Nog Creme Brulee Served With Vanilla Ice Cream |
£10.50 |
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Mascarpone Cheesecake With Italian Meringue |
£10.50 |
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Cranberry Sorbet With Rose Hip Syrup |
£10.50 |
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TO FINISH |
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Homemade Mince Pie With Creme Chantilly |
£2.95 |